I settled down at the computer with my breakfast and dove into the “memories” section, hot chocolate in hand, to see what happened today on previous years. Some days the memories are funny, some days they’re poignant, and sometimes they kick you in your teeth. This was a kick you in your teeth day.
I had posted that I thought Sci Babe was being ridiculous for being against vegans who wanted a vegan option at In and Out burger. I also figured my friends would agree with me because, hey, what’s wrong with an extra item on the menu. It wasn’t like it would affect the rest of the food. I was wrong. Almost immediately one friend posted this…
“Are you a vegan like the ones I described?” Seriously? What that really means is “just ignore me making nasty comments about vegans on your page… you’re different”. And, no, I’m not different. If I was in the States, I’d have been signing that In and Out petition for a burger too.
This was someone I’d been friends with for years so her question surprised me to say the least. I was especially surprised she thought it would be okay to walk into a vegan restaurant and ask for a beef burger but couldn’t understand why a vegan would want a veggie burger in a meat based restaurant.
I figure it goes by can and can’t. Can a meat eater eat a veggie burger, fries, and salads? Yes. Can a vegan eat a beef burger, caesar salad, and french fries with gravy? No. So a veggie burger can be added to a meat based menu while a meat burger simply doesn’t go on a vegan list. It’s like asking someone with celiac disease to eat a wheat based slice of pizza. No, just plain no. But they can order a gluten free pizza at some restaurants. Flip side is you couldn’t order a wheat based anything at a gluten free store. It goes by who can eat what.
When was the last time she was at a vegan restaurant? 1978? Every vegan restaurant I’ve been to has served pretty traditional meals. Burgers, soups, salads, fries, cupcakes. The closest one even serves “fish” and chips and poutine. But she didn’t want her bubble of ignorance burst so she blocked me instead. Blocked because I gave her a list of restaurants that serve vegan dishes.
No, that’s not how it works. You don’t get to have a conversation about a minority of any type, especially one that puts them down, then claim it’s the minority’s fault for being upset. Saying I shouldn’t be able to eat at traditional restaurants with my family is not “a conversation”. Me explaining this isn’t an assumption. Funnily enough I haven’t missed her.
One thing I learned that day is you can think someone’s a friend but you won’t know for sure until you bring up something in your life that might be “controversial”. Fist bump to the friend who said it’s cool to ask for new products.
Something else I learned recently (not from this thread) is that the people who yell the loudest while defending you might not be yelling because they’re defending you. They might be yelling simply because they like yelling and controversy. I scrolled through my blog recently and found a post where a friend added a picture of herself eating a beef burger on a vegan thread I’d made then blocked everyone who disagreed with her. She had been a friend for years and one who vehemently supported me and the kids several times. But she turned just as quick and was just as vehement against me when her opinion was different.
That one was a hard one because I thought of her as a real friend. We’d messaged each other regularly for years, sharing thoughts, opinions, and pictures of our fur babies. She’d recently discovered a love of makeup and I sat through several makeup box openings because she deserved to have someone watch her happiness. I wear makeup maybe twice a year. And then she left, flinging insults as she blocked me. A friend said she’s like that, I wish I’d known in advance. But you can’t know everything.
And for those who aren’t shocked at the thought of eating vegan, here’s a curry recipe for you:
Vegan Indian Curry Recipe
4 medium onions, finely chopped
4 tbsps oil or cooking wine
1 1/4 cups Silk soy creamer
2 tbsps white wine vinegar
398mL can diced tomatoes (14oz)
2 tsps turmeric
1 tsp cumin
1 tsp dry mustard
1 tsp tandoori masala
4 tsps coriander
1/2 tsp black pepper
1 tsp garlic powder
1 tsp ground ginger
2 tsps brown sugar
1 tbsp tomato paste
1 stock cube (or 1/2 tsp salt)
4 cups mixed vegetables, chopped (mushrooms, broccoli, zucchini, potatoes, carrots, sweet bell peppers etc)
Mix all the spices together. Cook the onions until translucent, adding more water as needed. Add the spices, reduce heat, and cook for 3 minutes, stirring constantly. Add the milk and vinegar and stir well. Add the tomatoes, paste, sugar, and stock. Bring to the boil, cover and simmer very gently for 45 minutes. Add the vegetables and cook until tender – between 30 to 45 minutes. Serve over rice.